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Recent Posts by admin

Barolo Zonchera DOCG – 10% OFF

Wine Description: Zonchera is the local dialect name for the Zonchetta vineyard, located just south of La Morra in Barolo.  Riccardo Ceretto  preferred this traditional name for his first Barolo.  This wine is aged in two parts, first for 12 months in barriques, and then for another 12 months in large French oak barrels. Tasting Notes: This is a classic Barolo - light garnet in color with Barolo's.

Entree of the day: Lobster & Ziti al Forno

Another old family favorite…for the Lobster lover! We start with our fresh Ziti pasta, eight imported Italian cheeses, cage free egg, fresh organic parsley. We fold in North Atlantic lobster meat with our Aragosta salsa rosa (A pink lobster sauce with a touch of Sherry and Brandy) Once baked and plated…we add more lobster sauce and more lobster meat..

Escape to Italy For a Romantic Dinner With Fine Dining & Stacked Cannoli at Caffè dell’Amore

Even if you can't escape to Italy to explore the scenic canals and gondolas of Venice, you can always send your taste buds on a romantic excursion with tasty, and flavorful authentic Italian menu items at Caffè dell’Amore. If you enjoy rich, authentic Italian foods, browse the dinner menu at Caffè dell’Amore and choose from any one of their soups and salads, fresh made pastas,.

Wine of the Week: Allegrini La Poja Veronese IGT, 2006 – 15% OFF

An iconic wine made from 100% Corvina Veronese grapes grown in the
prestigious hilltop parcel of La Poja, this wine was created by Giovanni Allegrini,
originating from his passion for his native land. The combination of unique
geographic and climatic conditions of La Poja, along with a revolutionary
training system, has unleashed the full potential of this varietal, resulting in the
first wine ever made entirely from Corvina.


Happy Veteran’s Day!

From the world of Europe to the jungles of the Far East, from the desert of the Middle East to the African continent, and even here in our own hemisphere, our veterans have made world a better place and America the great country we are today..

Wine of the Week: RC2 Sagrantino di Montefalco DOCG 2007 – 10% OFF

Wine Description This silky and substantial red wine is made from 100% Sagrantino, a highly esteemed grape indigenous to the Montefalco Area of Umbria. It is unanimously agreed among the locals that the variety finds its highest expression in the hills surrounding Gualdo Cattaneo, where the combination of microclimate, elevation and unique soils makes it possible to obtain wines of truly exceptional character. The wine name.

Wine of the Week: Rosso del Conte Contea di Sclafani DOC – 10% OFF

Wine Description: In the late 1960's, founder Count Giuseppe Tasca decided to create a special reserve of Regaleali Rosso. He wanted to make a truly Sicilian wine that could age like the great international reds, such as Cabernet and Merlot. After selecting the fruit from the best parcels, and experimenting with careful oak treatment (something unheard of in Sicily at that time), Rosso del Conte.

Entree of the day: Veal Osso Buco alla Milanese

Veal Osso Buco alla Milanese Description: Organic veal shank braised in white wine with organic root vegetables and fresh herbs, served with Saffron Risotto Milanese. History: Ossobuco was first attested in the late 19th century. It may have been a farmhouse dish or perhaps was an invention of an osteria, a neighborhood restaurant of Milan..

Wine of the Week: Castello di Neive, Barbaresco DOCG 2006 – 10% OFF

Wine Description The grapes for this wine come from some of the most-respected vineyards in the Barbaresco DOCG (Gallina, Messoirano, Valtorta, and a part of Santo Stefano). It is made from 100% Nebbiolo grapes grown on vines that average 30 years of age. The grapes for this wine are pressed and then allowed to mature in wooden vats for 2 years to smooth the tannins.

Warm Belgian Chocolate Flourless Cake with Gelato

“All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz The gelato flavor of the day is the Chef’s choice. Served with warm chocolate & caramel sauces and roasted hazelnuts..

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