This is one of the few places we know of that serves this unusual Tuscan entree, and I always order it when I am here. Once again, a few nights ago, it was outstanding. The meat has to be slow cooked to make it tender, and it was. The polenta and its surrounding gravy were flavorful and a subtly seasoned. My wife enjoyed the osso bucco, which she has ordered here before and always looks forward to having. We were with friends, several of whom had seafood with pasta dishes, and they all found them to be excellent as well. One can bring in wine, although on other occasions we have has the house wines, which are good. The service here is always pleasant and professional. It is one of the best Italian restaurants in Southwest Florida.