Burrata is an Italian cheese made from fresh Mozzarella and cream. The outside shell is solid Mozzarella, while the inside contains fresh Mozzarella and cream, Giving it an unusual, soft, creamy texture. Served on a bed of organic mixed greens, With brown Heirloom tomatoes and roasted walnuts. Finished with a Balsamic reduction and E.V.O.O.
Speck and Parmigiano Insalata
Thinly sliced Speck (smoked Prosciutto) over organic mixed greens, Finished with imported, shaved Parmigiano Reggiano cheese, Dressed with Imported olive oil and aged Balsamic vinegar.
Goat Cheese Insalata
Organic mixed greens, goat cheese, Dried cherries, roasted walnuts, Finished with a pair of Amarene cherries (wild black cherries imported from Italy), Dressed with Imported olive oil and aged Balsamic vinegar.
Insalata di Casa
Organic mixed greens, julienne carrots, Compari tomatoes, red onion And an assortment of sliced Italian olives, Dressed with Imported olive oil and aged Balsamic vinegar.
Zuppa Rustic Tuscan Soup
Sweet Italian sausage balls, Cannellini bean, Lentils, fresh carrots and organic baby spinach Finished with homemade croutons and our house blend of Italian cheeses (Always fresh…Always delicious)
“House Specialty” Fresh organic steamed spinach balls, finished with brown butter, Crowned with freshly grated Pecorino Romano and lemon zest So delicate, they’ll melt in your mouth…Delicious!
Thinly sliced Prosciutto di Parma formed into small cups, Filled with creamy Ricotta cheese and spinach, Then baked and served piping hot atop our San Marzano tomato sauce.
Nova Scotia Mussels & Little Neck Clams
Steamed in a tomato based white wine broth, finished with three of our homemade, Parmigiano crusted bread sticks, If you are one who enjoys mussel dishes… Treat yourself… Don’t miss these!
with San Marzano tomato sauce.
Hand rolled organic meatball.
Herb roasted potatoes.
Roasted spaghetti squash.
Spinach, mushroom, pine nut couscous.
Creamy soft Polenta.
Fresh organic asparagus with shaved Parmigiano Reggiano.
A complimentary basket of warm rolls, with whipped honey butter…will be served upon ordering.
Imported Olive Oil available by request.
White Truffle Sacchettini
Small sachet shaped pasta filled with three imported Italian cheeses & white truffle, In a light, wild mushroom, red wine sauce, Finished with imported white truffle oil, topped with Parmigiano Reggiano.
Gnocchi alla Roasted Eggplant Rustica Sauce
Homemade Asiago Chese Gnocchi, served with our Rustica sauce, consisting of roasted eggplant, Fresh Compari tomatoes, imported capers, olive oil, garlic, Ffinished with a dusting of our house blended freshly grated cheeses.
Beef Short Rib Ravioli
An Italian Classic…The short ribs are slowly braised to perfection, with Chianti wine, organic vegetables, Imported Italian tomatoes, bay leaf and a hint of clove, then blended with Grana Padano and whole milk Ricotta cheese, served in a light, wild mushroom, red wine sauce, Finished with a sprinkling of our house blended grated cheese mix.
Cacio e Pere
Sacchettini shaped pasta (small pouches) filled with a light Gorgonzola cheese and fresh sautéed pear. For the sauce we take thinly sliced, organic Bosc pear, sauteed in butter, Amaretto, a touch of Spiced Rum and fresh thyme, finished with roasted walnuts and fresh chopped parlsey… A real departure from the rest of the menu, but a very popular choice.
Eggplant Tower Dinner
Lightly breaded eggplant, layered with Imported Italian cheeses and a layer of creamy Ricotta cheese. The tower is baked…not fried until golden brown, topped with San Marzano (DOP) tomato sauce,
Served with your choice of spaghetti or Ziti and an organic meatball, Finished with a basil emulsion oil.
Baked Ziti al Forno e Polpetta
A recipe from the old family cookbook…comfort food at its finest! Ziti cut pasta baked with eight imported Italian cheeses, egg and fresh organic parsley, Covered with San Marzano tomato sauce, finished with our basil emulsion oil, Served with an organic, hand rolled meatball.
Lasagne alla Bolognese
A HOUSE SPECIALTY…Organic beef, veal, Pork and Prosciutto, layered with our fresh lasagna noodles, Parmigiano Reggiano & Besciamella Sauce. The classic meat lasagna…raised to a whole new level. (This is a MEAT lasagna, with NO marinara sauce nor ricotta)
Split Entrée Fee
Hot rolls with our whipped honey butter, will be served once your entrée order has been placed.
Consuming raw or undercooked meat, poultry, fish or eggs can significantly increase the risk of food borne illnesse.
We feature a homemade pasta dish every evening. Your server will inform you of this evening’s special.
Veal Osso Buco alla Milanese
Organic veal shank, braised in white wine and organic root vegetables and fresh herbs, Served over Saffron Risotto Milanese
Cornish Hen Brasato al Vino Bianco
Farm raised Cornish hen braised in white wine, fresh fennel, imported Italian green olives, scallions, garlic, rosemary and thyme, finished with a touch of Sambucca to enhance the fresh fennel.
Served over roasted spaghetti squash or roasted potatoes.
Torta di Manzo…Mamma’s Beef Torte
We brown organic free- range beef tips and onion, then slow cook them with fresh herbs and a touch of red wine. The tender tips and savory gravy are served in a small, freshly baked, open pie crust, Resting on a bed of mushroom, baby spinach, pine nut couscous.
Salsiccia con Rosso e Verde Peperoni (Sausage with red & green peppers)
All natural sweet and hot Italian sausage, with organic red and green bell peppers in a San Marzano Tomato sauce, served over a homemade cut of pasta known as Calamarata…the pasta resembles large calamari rings hence the name, but its a nice dense pasta, that stands up well to the sausage and peppers.
Wild Boar alla Cacciatora
Boar has a richer, slightly more intense than beef. We slow cook the boar for hours in red wine, organic root vegetables, rosemary, thyme, bay leaf, juniper berries and a touch of red pepper flake. We emulsify the root vegetables, which becomes a savory gray to be served over soft polenta.
Snapper alla Puttanesca
Wild catch Yellowtail Snapper delicately poached in a full flavored Puttanesca sauce. A red wine tomato sauce with garlic, capers, black olive, anchovies and a touch of red pepper flake Served over a bed of spaghetti finished with a generous sprinkling of our house blend of aged Italian cheeses.
Shrimp alla Siciliana
Jumbo wild catch, gulf shrimp, sautéed in Marsala wine, with tomatoes, capers, fennel powder, currants and pine nuts, served over roasted spaghetti squash.
Venetian Shrimp and Scallops in Saffron Tomato Sauce
Gulf caught shrimp and Sea scallops, served in a sauce of tomatoes, white wine, saffron, garlic, shallots and a touch of red pepper flake, served over creamy Parmigiano and leek Risotto.
Lobster & Ziti al Forno
Another old family favorite…for the lobster lover! We start with ziti cut pasta, eight imported Italian cheeses, cage free eggs, fresh organic parsley. We fold in North Atlantic lobster meat, with the above ingredients. It is baked and finished with our Aragosta Salsa Rosa (a pink lobster sauce with a touch of Sherry and Brandy) Once plated… we add more lobster meat and more lobster sauce .
Split entrée plates
When additional ingredients are required $ 9
Caffe dell’Amore Cannoli a Strati (Stacked Cannoli)
Double layer freshly baked cannoli flats, layered with sweetened Ricotta and Mascarpone cheese, roasted pistachio nuts, finished with a drizzle of honey.
Poached Pear alla Caffe dell’Amore
Organic Bosc pear poached in red wine, honey, cinnamon sticks and vanilla bean. The pear is cored and filled with cinnamon Mascarpone cheese, Finished with a pear infused, red wine reduction sauce.
Torta della Nonna
Creamy Ricotta cheesecake, with a touch of Gran Marnier and orange zest.
Authentic Homemade Tiramisu
We start by beating the Zabaglione by hand, folding in the mascarpone, layering it with chocolate and Our homemade lady fingers brushed with Illy espresso. After soaking for several days, we scoop it into a glass serving dish for you to enjoy.
Warm Belgian Chocolate Flourless Cake with Gelato
Your server will inform you of the gelato flavors of the day. Served with drizzles of homemade chocolate and caramel sauces and chopped Hazelnuts.
Pasito di Pantelleria
Sweet dessert wine, served with homemade Cantucci…Almond Biscotti.
Decaf or Regular (Illy)
Decaf or Regular (Illy)
Decaf or Regular (Illy)
Regular / Decaf (1 refill)
Organic black tea with caffeine assam FTBOP
Rooibos organic has a natural sweet, red berry taste
Honeyed floral flavor
Aromatic & Digestive
Coke / Diet Coke
Clementine Orange, Green Apple and Blackberry
Stella and Peroni
Wine (by the glass)
$ 10 – 15
Selection of Reds, Whites, Rose, Sparkling and Prosecco
Wine (by the bottle)
65 Selections, Exclusively Italian
Corkage Fee Policy…
You are welcome to bring in a favorite gem from your personal collection, however a corkage fee of $25 per bottle, will be applied to your guest check