Entree of the day: Veal Osso Buco alla Milanese

Veal Osso Buco alla Milanese

Description: Organic veal shank braised in white wine with organic root vegetables and fresh herbs, served with Saffron Risotto Milanese.

History: Ossobuco was first attested in the late 19th century. It may have been a farmhouse dish or perhaps was an invention of an osteria, a neighborhood restaurant of Milan.

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